Course curriculum

  • 01

    Chapter 1

    • Lesson 1 – Proper & professional Attire & Tools

    • Lesson 2 -What to Know About Garnishes & Fruit Cutting

    • Lesson 3 - Knowing Your Glassware

    • Lesson 4 - Measurements & How to Accurately Free Pour

    • Lesson 5 - Understanding Gin

    • Lesson 6 - Understanding Tequila

    • Lesson 7 - Understanding Rum

    • Lesson 8 - Understanding Vodka

    • Lesson 9 - Understanding Whiskey

    • Lesson 10 - The World of Wine, Beer, and Champagne

    • Lesson 11 - Dessert Drinks

    • Lesson 12 - Getting A Bartending Job